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My ultimate party would be watching the best bands in the world on a beach with all my friends

Birthdate: 19 May 1986
Birthplace: Durban, South Africa
Years with LiquidChefs: 4 years
Current position: Services Manger

• If had just won a million pounds I would open a bar on a island in the Caribbean
• If i were a cocktail i would be a spiced mojito… sweet yet spicy
• My ultimate party would be watching the best bands in the world on a beach with all my friends
• My favorite place to go out for a drink is IAmsterdam bar in Durban South Africa
• My Favourite song is Adam’s version of Phil Collins classics in the office.
• If I could choose anyone in the world to have a drink with, it would be Barney from ‘How I met your mother’
• My favorite liquidchefs experience was running the 40meter cash bar at the Lourie Awards -> in South Africa

I am the LiquidChefs Trainer, I train the troopers and lead by example……………………
Get in touch daneh@liquidchefs.co.uk | 0208 952 5078

If so, and if you think you have a smooth, slick or solid entrepreneurial spirit, you could be one of the LiquidChefs franchise partners we’re looking for.
Use the Franchise request form (below), and we’ll be in touch.

The Full-Spectrum

AKA – The Full Bar

This full bar service offers a range of spirits, beers, wines and cocktails, served by stylish barmen at your choice of mobile bar/s. It’s ideal for home events, function venues without on-site bar services, outdoor spaces and really, any event that may be complemented by 100% pure liquid DNA.

FAQs

The Specialist

AKA – The Cocktail Bar

LiquidChefs’ specialised cocktail bar service means a cocktail-only experience, in which the freshest fruits, spices, herbs and exotic ingredients combine.

We’re ready to serve delectable and daring alcoholic and non-alcoholic cocktails at any event: birthday, wedding, special occasion, product launch, corporate function or house party. We’re also ready to customise experiences to match your personality, product, brand or theme.

FAQs

The Party-Starter

AKA – The Action Bar

Imagine your guests, in their seats, chatting amiably. Next minute, in an explosive conspiracy between venue, DJ and LiquidChefs, shooter bars are wheeled onto the dance floor. Guests are suddenly out of their seats, losing their ties, and the real party has started.

FAQs

The Virgin

AKA – The Non-Alcoholic Bar

Yeah, sure, we’ve made our living out of serving happy people delicious doses of fun and fantasy, but we’re grown-ups, and we know that our offering is about living, about lifestyle, about luxury – not just about drinking.

For this reason, we offer smoothies and other non-alcoholic cocktails via our comprehensive premium mobile bar service, which can be incorporated with a full bar or cocktail bar, or utilised as a bar service all on its own.

FAQs

The Cocktail Master-class

AKA – The Team-building service

Ever seen an accountant try to make a Mojito? Do you want to? This is where we take corporate team buildings, away days and client entertainment and turn them into an interactive cocktail making session. We will bring our Designer bars to your office or venue and teach you and your team how to make your own cocktails!

FAQs

Front Bars |

Back Bars |

Full Bars |

My ultimate dream party experience is going to Ibiza with some mates and partying till the Sun comes up!

Birthdate: 6th January 1979
Birthplace: Zilina, Slovakia
Years with LiquidChefs: 1 year
Current position: Warehouse Specialist

• If had just won a million pounds I would buy a house and build a beach volley ball court outside.
• If I was a cocktail, I would be a peach mojito! It is just as smooth as a scotch on the rocks!
• My ultimate dream party experience is going to Ibiza with some mates and partying till the Sun comes up.
• My favorite place to go out for a drink is anywhere that knows how to make a good Old Fashioned!.
• My Favourite song is definately ‘Beautiful Day’ by U2
• If I had the privilege to have a drink with anyone in the world it would be Steve Jobs. His mind is just on a different level to everyone else!
• My favorite liquidchefs experience is making cocktail on the beach at the Cannes Advertising Festival -> wow!!

My ultimate dream party experience is a party on a private yacht with all my friends, good looking bartenders, sweet cocktails, an amazing Dj and lots of sunshine!

Birthdate: 20th September 1980
Birthplace: Constanta, Romania
Years with LiquidChefs: Less than a year
Current position: Office Manager

• If had just won a million pounds I would buy a house in a sunny place, a hot convertible car and if my other half is lucky, maybe an Ipad for him
• If i were a cocktail i would be a Lushes Sunrise because it is made with me in mind and its just the sweetest tasting drink ever!
• My ultimate dream party experience is a party on a private yacht with all my friends, good looking bartenders, sweet cocktails, an amazing Dj and lots of sunshine!
• My favorite place to go out for a drink is The Woodshed in Scotland because everyone knows everyone, the place rocks and I can get 3 shots of Jack with coke in a pint glass without any fuss!
• My Favourite song is All I want is you by Barry Louis Polisar.
• If I could choose anyone in the world to have a drink with, it will have to be Robert the Bruce because I am in love with Scotland.
• My favorite liquidchefs experience is Whipping the LC office boys into shape.

I am the office manager, any thing you need done quickly and accurately don’t hesitate to……………………
Get in touch zeinac@liquidchefs.co.uk | 0208 952 5078

My ultimate dream party experience is sitting on a private beach with close mates, sipping lush cocktails!

Name: Brendan Shorrock
Birthday: 21st October 1982
Birthplace: Wodonga, Australia
Years with LiquidChefs: 3
Position: Operations Manager

• If I had just won a million pounds I would buy a house in Eastern Europe.
• If I were a cocktail I would be a Vanilla Margarita, Tequila always gets the part started!
• My ultimate dream party experience is sitting on a private beach with close mates, sipping lush cocktails!
• My favourite place to go out for a drink is La Perla, Charlotte St, London.
• My favourite song is Wish you well by Bernard Fanning
• If I could have a drink with anyone in the history of the world, it would be Laird Hamilton, a guy that charges that hard is definitely worth spending time with.
• My favorite LiquidChefs experience is… all the shifts in the early days. At the end of a 20 hour day, sitting back with the sea otter and enjoying a victory beer!

My ultimate dream party experience is: Solids -> Great friends. Liquids: Cold Beer. Gas: BBQ in the air.

Name: Deon Linde
Birthday: 24th October 1978
Birthplace: Cape Town, South Africa
Years with LiquidChefs: 3
Position: Operations Director

• If I had just won a million pounds I would buy a Ford GT and shares in an oilfield to fuel it for life.
• If I were a cocktail I would be anything with a good Tequila base. Gotta love semi-sophisticated chaos!
• My ultimate dream party experience is: Solids -> Great friends. Liquids: Cold Beer. Gas: BBQ in the air.
• My favourite place to go out for a drink? As well as it is outside with a sea view….then it is a favourite.
• My all-time favourite song, is Creep – Radiohead.
• If I could have a drink with anyone in the history of the world it would be the aliens that landed at Area 51
• My favorite LiquidChefs experience is that 2 minute flashback that all bartenders have after a busy night. You look back at how crazy the party was, how the team rocked, how many great cocktails were made, many strange requests you got and how much everyone loved it!

Name: Adam Solomon
Birthday: 29th January 1984
Birthplace: Cape Town, South Africa
Years with LiquidChefs: 3
Position: Sales & Marketing Director

• If I had just won a million pounds I would road trip the states, coast to coast and then finish with a big Vegas session!
• If I was a cocktail I would be an ‘Irish honey julep’ because it is just so good, as soon as it touches your lips….
• My ultimate dream party experience is an outdoor party, great international Dj’s. Sunshine and lots of cocktails!
• My favourite place to go out for a drink? Montys or La Med on a hot summer day!
• My all-time favourite song, difficult to say, however I love Azax Syndrome and Xerox & Allumination:)
• If I could have a drink with anyone in the history of the world it would be? It be Trey Parker and Matt Stone as they have brilliant minds and would make the best drinking buddies.
• My favorite LiquidChefs experience is…driving from London to Zurich with 21st meters of LiquidChefs bars and operating a mammoth cash cocktail bar for 3 days!

I am THE co-ordinator, that’s what I do!
Get in touch – adams@liquidchefs.co.uk | 07894430336

After taking the South African market by storm, LiquidChefs has continued to take its premium mobile bar service into the UK & European market. The summer of 2009 has seen LiquidChefs provide stylish bar staff and service to some of London’s & Europe’s most talked-about events.

First off, the mother of all European gay pride festivals, Europride, which took place on the streets of Zurich and was flocked to by party people from all over the world. LiquidChefs was proud, excuse the pun, to be able to be part of such a signature party. Thanks to the compass group, Zurich was abuzz with talk of the incredible cocktails being served up by the 21 hot bar staff from the fabulous 21m evolution bar.

Next up, The Grove Hotel, in Hertdforshire, just outside London played host to Zeitgeist. This is Google’s annual UK-based conference and arguably one of the best forward-thinking corporate events in the world. In keeping with the South American theme, LiquidChefs went the extra mile and created bespoke Latin cocktails using ingredients from South America. As a result, the event was deemed a caliente success for all involved.

Google also celebrated the culmination and winners’ announcement of their competition to find new artists, photographers and designers who would contribute to Google’s iGoogle themes. The event was held at the celebrated Saatchi Gallery in London and was staffed by seven of LiquidChefs’ best.

The advertising, marketing and media industry’s most prestigious awards ceremony, the Lyons, was held from 21-27 June in Cannes in the South of France. One of the main features at the awards this year was the exhibition hosted by Youtube. The brief was to provide healthy smoothies to all in attendance. The bar was consistently busy and served up the healthiest of smoothies created using locally grown ingredients like Goji Berries, wheatgrass, guarana and carob root. These were blended with watermelon, basil, ginger and macadamia nuts, another innovative twist from the LiquidChefs team.

Comments from Shai Evian: “We are really pleased with the recent activity that our London Branch has created. Given the current tough economy in the UK and beyond, for LiquidChefs London to be able to service these premium events is an incredible achievement. For a proudly South African brand to achieve international exposure on this level is truly amazing. The continuous premium level of service that the London team operates on will only grow them from strength to strength.”

LiquidChefs London opened in Aug 2008 as an international franchise. Whilst they primarily service the London region, they also frequently service premium events in and around Europe. LiquidChefs are continuously looking for investors and operators for other international destinations.

The MiBar was one of the highlights of this year’s show, with everyone coming to find out what their LiquidDNA is. From touch registration points, consumers moved to the MiBar, which scanned their handprints to reveal which one of the specially-developed LiquidChefs J&B Whiskey Cocktails illustrated their LiquidDNA. Modern, Visionary, Sleek, Streetwise, Innovator and Maverick were the names of the cocktails which represented six different personalities associated with each person’s LiquidDNA.

Interactive touch champagne tables had everyone surfing the Internet, finding their images on the LiquidChefs Facebook Fan Page and Tweeting in real time off the stand. Images were uploaded onto the champagne tables live via iPhones and cocktails ordered straight off the tables, showcasing the latest examples of how LiquidChefs innovates liquid lifestyles.

Shai Evian, Marketing Director at LiquidChefs comments, “The launch of the MiBar opens up a whole new level of interactive, experiential marketing, as LiquidChefs embarks on a journey to bridge the gap between on and offline social media in an events and hospitality environment. Brands now have the opportunity to develop fully customisable content across various digital platforms at any event, anywhere, transforming previously-static elements, such as bars and tables, into interactive entertainment.”

In partnership with iTouch International, all software is developed locally, enabling full customisation of every event, at exceptionally affordable rates.

For guests, the ability to interact with their much-loved social media platforms in real time, sharing content and connecting with each other instantaneously, simply fits in perfectly with modern, permanently-connected lifestyles.

Evian concludes, “We’ve had an unbelievable response to the launch of the LiquidChefs MiBar. This is the future of interactive event experiences and we have only just touched the tip of the iceberg. With technology constantly developing, there is so much more to come, which makes us really excited about the future. Thank you to J&B for partnering with us to showcase the new MiBar, as well as Good Hope FM, Kaya FM, Schweppes, Superga, 7forallmankind, Levi’s Eyewear, Praekelt Consulting, LoungeAround and the FNB Whiskey Live Festival for yet another superb show.”

Your creativity sets the limit as LiquidChefs opens up the future of brand, corporate and private events, with new ways of engaging and entertaining guests. To find out more about the developments at LiquidChefs and any future events, become a Fan of LiquidChefs on Facebook or follow TheLiquidChefSA on Twitter.

This liquid DNA – the juice that makes us different – is what’s made it possible for LiquidChefs to set up mobile bars as close to home as Ireland, Switzerland, France, Spain, Belgium and the Netherlands as well as destinations like Qatar, Dubai, Atlanta, South Africa, the Seychelles and even Antarctica.

It is also the spirit required to seamlessly and confidently serve international and local luminaries like the World Leaders at the World Economic Forum in Davos, Oprah Winfrey, Sir Richard Branson and Nelson Mandela.

And it’s what it takes to set up bars from the bush, to the slopes, to the islands; street-side to the world’s most glamorous mansions; from boats, planes and rooftops to forests and even Cape Town’s Table Mountain.

Liquid DNA is what allows us to…

Where did we come from? Read our story…

“It is a landscape unlike anywhere else on the planet, so rarely visited and as beautiful as it is surreal. Seeing a LiquidChefs bar on the ice in Antarctica was definitely one of the most magical moments I have ever experienced!” said Shai Evian, LiquidChefs Director.

He adds, “The day-trip was an experience like no other: We flew to Antarctica on a five-hour flight, spent 10 hours on the ice and got back into the jet, flying home again in five hours. What an incredible way to spend a day!”

Guests were clearly astonished to see one of their favourite local entertainment brands standing proudly on the ice, awaiting their arrival with freshly-made Martini Zens, Mojitos, Caipiroscas and passion fruit Margaritas.

Evian concludes, “Keep an eye on LiquidChefs, as we continue to explore ideas to deliver exciting and original services and solutions. From the top of Table Mountain, to the middle of the KwaZulu Natal Midlands, in the bush at executive game reserves, at celebrity homes, and now with the first-ever cocktail bar in the middle of the seventh continent, we are proud to keep proving not only that LiquidChefs is one of South Africa’s most innovative companies, but that nothing is impossible!”

By shaking up the concept of cocktails and smoothly blending entertainment with contemporary lifestyle, LiquidChefs has kickstarted a liquid revolution!

There’s ‘mixology’, ‘flairing’ and more – and we’re the movement dedicated to translating these sexy words into high-profile, talked-about, photographed and famous events: corporate functions, product launches, VIP areas, family celebrations, private parties, year-end bashes, and team-building events.

Check out our different bar services, take a close look at our bar styles on offer, get a bit of cocktail inspiration, request a quote, browse the photos of an event, and even become involved with us yourself, as a franchisee or a bartender.

LiquidChefs Speciality Cocktails Classic Cocktails Neo-Classic Cocktails Non-Alcoholic Cocktails & Smoothies

LiquidChefs Speciality Cocktails

Palermo Like the city in Italy, this elegant and vibrant cocktail combines apparent contradictions – spiced rum, cinnamon and vanilla syrup with the fresh crisp flavours of a Sauvignon Blanc wine, lengthened with fresh pineapple juice.	Kiwi and Cucumber Martini Think tennis games in the 50s. Slices of fresh cucumber and kiwi fruit muddled with simple syrup, topped with fresh cloudy apple juice, vodka and a splash of fresh lemon. A refreshing, crisp cocktail served short over cubed ice.	Japanese Slipper We bring Tokyo to London – fresh white grapes pressed with sugar syrup shaken with vodka, accentuated with sake, served straight up or on the rocks – a smooth, oriental version of the grape martini.
Rose Petal Martini This romantic floral cocktail is fused with an essence of rosewater, vodka and fresh lychee juice, elegantly shaken and strained into a chilled martini glass. Garnished with a rose petal.	Crasha A fruit and spice mix of fresh basil leaves, lemon grass and fresh red chillies muddled over sugar syrup, sprinkled with freshly-ground black pepper, shaken with a splash of pineapple juice and charged with tequila.	Nuts and Caramel Head straight for the dessert trolley – fresh walnuts bashed together with caramel syrup, shaken with a heavy splash (make that a glug) of whisky. Served short over ice.
Lychee and Lavender Martini Know what neo-classic is? It’s this sublime floral cocktail – a modern mix of fresh lychee juice, lavender syrup and a splash of vodka, garnished with a fresh lavender leaf.	Tiramisu A heavenly mix of cognac, white chocolate liqueur, mascarpone cheese, charged with espresso and garnished with a chocolate sprinkle. It’s like the pudding your non-existent Italian grandmother never made you.	Apple Sage Martini Here’s some wise advice: try mixing vodka and fresh apple juice with a muddled combo of fresh sage and simple syrup. Shake, then strain into a martini glass and enjoy. Better yet, ask us to do it for you. We guarantee that twenty minutes later you’ll be smarter than before.
Irish Honey Julep Thank LiquidChefs directors for this one – fresh mint pressed with honey syrup, shaken with Irish whiskey, apple juice and a touch of lime juice, served short over ice. No surprises – it’s the directors’ drink of choice.	Chocolate Mint Martini Willy Wonka would be proud – a smooth and creamy cocktail, made with fresh mint leaves pressed with simple syrup, topped with Irish cream, laced with chocolate and a hint of vodka, shaken and served chilled in a martini glass.	Martini Zen As sophisticated, refreshing and soothing as a yoga session – with alcohol. Fresh mint leaves are lightly pressed with honey-flavoured syrup and enhanced by the balanced botanical flavours of Martini Bianca and green tea.

LiquidChefs Speciality Cocktails Classic Cocktails Neo-Classic Cocktails Non-Alcoholic Cocktails & Smoothies

Classic Cocktails

French 75 A smooth, compelling mix of gin shaken with the juice of half a lemon and topped with champagne. We salute US Army officers for creating this masterpiece during WW1… more distribution, and it could have prevented WW2. This classic champagne cocktail was named after the French 75mm gun.	Martini President Franklin D. Roosevelt shook and stirred the White House when he mixed the first legal Martini there in 1933. This highly sophisticated cocktail is served according to your palate through gin or vodka, garnished with olives or a twist of lemon.	Manhattan Manhattan cocktails at LiquidChefs are served as they were 130 years ago; with rye whisky, Italian Vermouth, Angostura bitters, a lick of orange – and flourish. The origins of this cocktail is said to be one of 4 cocktails designed for the Boroughs of New York.
Margarita (straight up or frozen) We’ve put the style back into Margaritas with the perfect blend of tequila, Triple Sec and fresh lime juice, all shaken and strained into a salt- rimmed glass, garnished with a lime wedge.	Caipirinha Brought to you by the people who brought you… bikinis, this tangy Brazilian classic is made of fresh limes muddled over sugar syrup, topped with Cachaca and stirred with crushed ice.	Bloody Mary This classic favourite was first created in 1920 by Fernand Petoit at Harry’s New York Bar in Paris, served fresh & spicy day & night. A Tomato cocktail base with vodka, lemon juice and a healthy mix of spices & sauces, garnished with fresh celery.
Old Fashioned The Old-Fashioned perfectly illustrates the complexities of Bourbon, America’s ode to the water of life. This cocktail expertly blends Angostura bitters, sugar syrup, Bourbon whisky and ice. It is served to you short, garnished with orange and cherry.	Bellini Giuseppe Cipriani was onto a good thing in 1943 when he combined fresh white peach juice with Prosecco. The bartender at Harry’s Bar in Venice was reportedly inspired by Venetian painter Bellini, whose work always had a slight pink tinge to it.

LiquidChefs Speciality Cocktails Classic Cocktails Neo-Classic Cocktails Non-Alcoholic Cocktails & Smoothies

Neo-Classic Cocktails

Passion  Fruit Caipiroska Want a Caipirinha without the bamboo? For our Passion Fruit Caipiroska we substitute cachaça with vodka, muddle it all with fresh limes & sugar syrup and top it up with passion fruit pulp & passion fruit juice.	Flavoured Mojito Our coolest drink for the hottest days – a refreshing Cuban classic quencher: fresh mint leaves pressed with sugar syrup, white rum and a touch of lime juice then topped with crushed ice and garnished with a mint sprig.	Cosmopolitan Made famous by Sex And The City’s Carrie: a perfect balance of citrus and berry fruit flavours combined with citrus-flavoured vodka, Triple Sec and cranberry juice. Shaken then strained into a martini glass, finished with a squeeze of lime.
Espresso Martini This after dinner cocktail is mixed with vodka, a shot of espresso, Kahlua and sugar syrup all shaken and strained into a martini glass with three coffee beans as garnish.	Strawberry Daiquiri A delicious twist of flavours for this classic cocktail. Fresh strawberries are blended with white rum, lemon juice, strawberry liqueur, sugar syrup and crushed ice, served frozen in a sugar rimmed martini glass with a slice of strawberry.

LiquidChefs Speciality Cocktails Classic Cocktails Neo-Classic Cocktails Non-Alcoholic Cocktails & Smoothies

Non-Alcoholic Cocktails & Smoothies

Kiwi Cucumber Smash A distant relative of the classic Pimm’s cocktail, this drink is a muddle of fresh kiwi, cucumber slices mixed with simple syrup, complimented with a splash of pure lemon, topped up with cloudy apple juice and served over ice cubes.	Sun-Kissed Virgin A distant relative of the classic Pimm’s cocktail, this drink is a muddle of fresh kiwi, cucumber slices mixed with simple syrup, complimented with a splash of pure lemon, topped up with cloudy apple juice and served over ice cubes.	Lychee & Mint Daiquiri Fresh mint and fresh lychee juice blended with pure lemon juice, sugar and finely crushed ice, served in a martini glass and garnished with a mint sprig. Bonus: over-consumption will not lead to drunk- dialling your ex at 3am.
Liquid Pine This juice is a sublime elixir of fruit and herbs. Passion fruit is muddled with fresh strawberries, limes and mint. It is shaken with pineapple juice and served tall over ice cubes. It’s as refreshing as taking a walk in the forest, but without the funny bugs and yucky hiking boots.	Strawberry Mojito A Mojito that you can ask for all night without slurring once – enjoy a combo of fresh strawberries muddled with mint leaves, a splash of lemon juice and sugar syrup, all lengthened with fresh strawberry juice and crushed ice, served tall and garnished with fresh mint and strawberry.	Minnelli The daughter of entertainer Judy Garland, Liza Minnelli was enigmatic. So is the cocktail named after her; we smash up fresh mint and peppadews and add pineapple and cranberry juice, followed by a dash of sugar syrup to bring out the flavours. Shaken and served tall over ice with a fresh slice of pineapple.
Strawberry Daiquiri Tastes like the real thing, because it is the real thing. To make the strawberry juice even strawberrier, we add more strawberries, then blend with pure lemon juice, sugar and ice until smooth. This drink is served in a martini glass and garnished with a pineapple wedge and pineapple leaf.	Banana & Mint Shake A milkshake for grown-ups – fresh slices of ripe banana, coconut milk, sweet vanilla ice-cream, some fresh mint and a big dollop of sticky honey. All blended till frozen, then served tall with a mint garnish.	Berry Delight A 60s Diner Delight – a big scoop of sweet vanilla ice cream, a handful of raspberries, simple syrup and fresh cranberry juice blended to a frozen mush. Lovingly garnished with a mint sprig.
Pineapple & Lychee Smoothie Pack away the home blender, we’ll do it all for you: a blend of fresh pineapple, lychee, mint, coconut cream, simple syrup and a splash of pure lemon, served frozen and garnished with a fresh pineapple slice.	Go Go Berry An antioxidant kick boxer – a handful of Chinese goji berries, fresh strawberries, guarana, ginseng, a hint of vanilla and a dash of pure lemon, blended then served with a fresh strawberry slice.	Get up And Go Definitely worth telling your trainer about – fresh slices of mango are added to vanilla yoghurt, a tablespoon of muesli, sticky honey, all blended till smooth then served tall with a mint garnish.

In the beginning…

There’s a modern fable that this great success story began with two young guys trying to find their niche. Moving from country to country, making contacts, getting connected. Hitting the hottest parties. Going to the best clubs. Learning everything there is to know about the glamorous life.

But,

This is a tale that started with two young minds returning from a bar-tending stint in London with nothing but dreams and 1000 pounds. Their humble beginning was met with no fame or fortune, but only sleepless nights and backbreaking work. Rumours began to spread, and quickly evolved into something else entirely. A body of liquid chefs. A collective of like-minded individuals. A movement.

The LiquidChefs story is about the present, built on a solid foundation in the past and a trend-defining view of the future. It’s about entrepreneurial spirit and youthful energy; solid business foundations and confident courage. It’s about changing the traditional understanding of ‘parties’ and ‘drinks’ and ‘entertainment’. It’s about a completely new approach to corporate success.

It’s about attracting those who believe in these things; who live life liquid.

So if you feel you have something to add to our liquid DNA in the form of bar-tending, service, sales, ops, franchising or anything else, we’re open to having a drink with you. Bring your personality.