Beginning in the small village of Schiers, Albert Spiess-Thöny transformed his parents’ butcher shop into a name recognized for excellence. Over time, the business expanded to Küblis, Arosa, and beyond, becoming a leading producer of Bündner dried meats. 

Combining traditional recipes with innovative techniques, Albert Spiess ensures the highest quality, using raw materials sourced primarily from Grisons, including a network of organic farms. Their iconic Bündner Original is air-dried at Europe’s highest-altitude drying facility, benefiting from ideal climatic conditions.

Committed to sustainability and exceptional client service, Albert Spiess continues to honor its heritage while embracing innovation.