Cafe Weber, a local bakery established in 1903 and now in its 4th generation of family ownership, embodies a legacy of quality. Striving for zero food waste, they transform excess bread into breadcrumbs and provide dark bread to farmers as animal feed. 

Their commitment to sustainability extends to using renewable energy from Davos hydropower, while biodegradable packaging and seasonal produce reflect their ecological ethos. 

With a focus on high customer satisfaction, friendliness, and community engagement, Cafe Weber aims to lead the region’s bakery scene while nurturing a greener future.