Jean-Pierre Astor champions traditional cheesemaking, offering a diverse array from creamy to robust flavours, celebrated for their unique profiles.

He sources over 140 distinct cheese varieties each season, collaborating with master cheesemakers and a dedicated local goat farmer to ensure unparalleled quality and freshness, enriching the culinary landscape.

In his specialised maturation chamber, Jean-Pierre meticulously refines each cheese, enhancing their flavours to deliver peak culinary experiences. This process underscores his commitment to delivering exceptional taste and quality to his discerning clientele.